by Melissa 33 Comments
Today, I have a favorite drink recipe to share that is perfect for those upcoming BBQs. I’ve adapted my sweet tea recipe and created an Easy Homemade Peach Iced Tea Recipe. This Peach Iced Tea is so refreshing and absolutely gorgeous, making it perfect for a party. I’m partial to serving it in a mason jar with a striped straw, but this would be beautiful served in a large glass pitcher as well.
I wanted to keep this recipe quick and easy, but still delicious. So I used peach nectar, found in the juice aisle along with fresh peaches and fresh lemon to brighten up the flavors.
4.5 from 2 votes
Peach Iced Tea Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course:Drink
Servings: 8
Author: Melissa @ No. 2 Pencil
Ingredients
- 12regular sized tea bags
- Freshfiltered water
- 1cupof sugar
- 1/4teaspoonof baking soda
- 1 11.5ozcan of peach nectar - found in juice aisle
- 1lemon
- 4fresh peaches
Instructions
Bring 4 cups of water to a boil, remove from heat and add tea bags.
Let tea steep for about 10 minutes.
Remove tea bags and add sugar to hot water, stir until dissolved.
Add baking soda and peach nectar and stir.
Pour tea mixture into large pitcher and stir in 10 cups of ice water.
Stir in 1-2 tablespoon of freshly squeezed lemon juice.
Add sliced, fresh peaches and serve over ice.
Makes one gallon of peach iced tea.
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Perfect Sweet Tea
Blueberry Cobbler
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Reader Interactions
Comments
Melissa, I don’t know many people who could make peach tea look so outrageously delicious and refreshing! I literally want to reach through my screen and grab at that chilly glass of yummy, fruity liquid gold.
Reply
Bev Melton
Can’t wait to try this. Curious, why add baking soda?
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Melissa
I use it it my sweet tea too, it cuts the acidity in the tea and makes it nice and smooth:0)
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Mary K
Melissa, This looks and sounds sooooooo delicious I am definitely going to try it! One question…what is the purpose of the baking soda? TFS!
Reply
Melissa
That’s great! The baking soda cuts the acidity in the tea and makes it very smooth! Thank you!
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Stephanie
What kind of tea do you use? Black? Orange pekoe? English Breakfast? There are so many, I’d like to get the flavor just right…
Reply
Melissa
Hi Stephanie!
I use Orginal Lipton tea bags. Any of those sound amazing though!
Reply
Oh this look so refreshing! No powder mixes for tea here this summer! I am a new follower on Twitter and cannot wait to see what you come up with next:) Thanks for sharing- I am pinning this:)
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I am usually an unsweetened ice tea (it’s a New England thang) person….but this could sway me! Looks delish…pinning!!
Stopping by from Chef In Training.Reply
Julie
Hello, when you say 10 cups of ice water, do you just mean ice or ice/water mix? Thank you.
Reply
Melissa
Thanks for the question. Water with ice in it. I usually fill my giant measuring cup with ice, then add water to it so it measures 4 cups. I do that 2 1/2 times:0)
Reply
Amanda
This recipe sounds amazing but can you tell me why baking soda?
Reply
Melissa
Thanks! Yes, it helps cut the acidity of the tea and makes it taste super smooth!
Reply
Mandy
I just made this, only I halved the batch. It is very good! Yes, it is smooth. I will definitely will be making this again..Reply
Cassandra Saukerson
Can I make Raspberry Iced Tea with this exact Recipe?? I like both Raspberry and Peach iced teas:)
Reply
Melissa
I think that is a wonderful idea!
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April
I had a hard time finding in Tulsa, OK. I went to two different grocery stores. Could the Jumex Peach Nectar be used?
Reply
Melissa
Yes, I think that would work fine! As long at it has that peach favor. Just adjust the sugar to taste:0)
Reply
h lim
hello, sounds lovely and will definitely try it. how long do you think it will keep in the fridge ? thank you !
Reply
Melissa
We have had ours up to three days, it might go longer though. That’s just how long ours lasted:0)
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Vicki
Melissa – I am looking for a source for those amazingly cute straws – any suggestions?
Reply
Melissa
Hi Vicki!
I have bought them from Etsy, Amazon and Michael’s. I am finding them at Target now too!
Reply
jane
hi! this sounds great. i’m just wondering, if i am planning on not serving this right away – like keeping it in my fridge instead, do i still add the ice water or will that dilute it too much? or does it need to be diluted like that? or should i just add 10 cups of water?
Reply
Melissa
The ice is just to cool it down. You can just add 10 cups of water:0)
Reply
Candy
I have been unable to find peach nectar so I bought mango nectar. I haven’t yet made it, but have to tomorrow for a party. Do you think the mango nectar along with fresh peaches will be ok?
Reply
Melissa
I think that will work wonderfully! Yum!
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Lisa
I live in the northwest and can’t always find very good peaches. What do you suggest?
Reply
Melissa
I think frozen peaches would be your best bet!
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Jessica ovaitte
If I was to use honey instead of sugar, how much would I used?
Reply
Great refreshing drink I did use 3/4 cup sugar perfectReply
I am not a sweetened tea drinker, do you think you could make it without the sugar?
Reply
Melissa
I don’t see why not!
Reply
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[…] of seasonal fruit can take it to the next level. Melissa from No 2 Pencil shares an amazing and easy recipe for homemade peach iced tea that is sure to be a hit at your next […]
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