Low Carb Fish Baked in Foil - Recipe - Diet Doctor (2024)

Low Carb Fish Baked in Foil - Recipe - Diet Doctor (1)

Unwrap this bundle, and behold the perfectly cooked and seasoned fish with vegetables nestling inside. Juicy, saucy, and garlicy? Check. Colorful? Oh, yeah. Succulent and fabulous? Absolutely.

April 7 2015 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dinner, Meal

Unwrap this bundle, and behold the perfectly cooked and seasoned fish with vegetables nestling inside. Juicy, saucy, and garlicy? Check. Colorful? Oh, yeah. Succulent and fabulous? Absolutely.

USMetric

4 servingservings

Ingredients

  • 2 lbs 900 g white fish fillet filetswhite fish fillets filets
  • ½ (1½ oz.) ½ (45 g) leek, thinly slicedleeks, thinly sliced
  • 1 (4 oz.) 1 (110 g) yellow onion, halved and quarteredyellow onions, halved and quartered
  • 2 2 garlic clove, thinly slicedgarlic cloves, thinly sliced
  • 2 (8 oz.) 2 (240 g) red bell pepper, roughly choppedred bell peppers, roughly chopped
  • 12 (7 oz.) 12 (200 g) cherry tomatoes
  • 1 1 fresh fennel, sliced or pointed cabbage, sliced
  • 1 (2¼ oz.) 1 (60 g) carrot, sliced lengthwise, into 1" (2.5cm) slicescarrots, sliced lengthwise, into 1" (2.5cm) slices
  • 2½ oz. (½ cup) 70 g (130 ml) pitted olives
  • 1 tbsp 1 tbsp fresh thyme or fresh parsley
  • 1 1 lime, slicedlimes, sliced
  • salt and pepper
  • ½ cup 120 ml white wine
  • 3 oz. (6 tbsp) 85 g (90 ml) unsalted butter, thin slices or olive oil

Quick aioli

  • ¾ cup 180 ml mayonnaise or vegan mayonnaise
  • 1 1 garlic clove, mincedgarlic cloves, minced
  • salt and pepper

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Low Carb Fish Baked in Foil - Recipe - Diet Doctor (5)

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Making low carb simple

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat oven to 400°F (200°C).

  2. Line a roasting pan with foil or parchment paper, making sure there’s enough material for folding and sealing the top of it.

  3. Divide the fish into serving-sized pieces and place in the roasting pan.

  4. Surround the fish with the vegetables, olives, herbs, and lime slices, and season with salt and pepper.

  5. Drizzle the wine over the mixture and place the butter slices on top, or drizzle with oil.

  6. Fold the foil to form as tight a seal as possible. Cover the seam with an extra piece of foil, and tightly fold at the joints. Bake in the oven for 40 minutes.

  7. Mix the mayonnaise and a minced garlic clove in a small bowl. Season with salt and pepper to taste. Serve a generous dollop on top of the baked fish and vegetables.

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    Low Carb Fish Baked in Foil - Recipe - Diet Doctor (14)

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6 comments

  1. 1

    Brenda

    April 7 2015

    Cannot wait to try..........too bad I am the only one in the household that will eat fish/seafood. Keep the receipes coming!

    Reply: #13

  2. 2

    Jan

    April 7 2015

    I love all in one recipes and this looks great - many thanks.

    All the best Jan

  3. 2 comments removed
  4. 5

    Brenda

    April 8 2015

    Oh, what is 'plaice fillets'; anyone knows?

    Reply: #6

  5. 6

    Reply to comment #5 by Brenda

    Inger Swanberg Team Diet Doctor

    April 8 2015

    Plaice is a flatfish:
    http://en.wikipedia.org/wiki/Plaice

    / Inger Swanberg
    Team Diet Doctor

  6. 6 comments removed
  7. 13

    Reply to comment #1 by Brenda

    Allison

    March 16 2019

    Snap! Just said to my other half about making a nice fish dish. His response is “only if there are no bones”! I will wait till he’s out one night and cook fish for myself.

  8. 14

    Kate Nordin

    November 4 2020

    Hello there!
    Thanks so much for your feedback. We've listened, re-tested this recipe, and improved it. We hope once you try it again yourself, you'll notice the difference — and love it as much as we do.
    Happy cooking!
    /The recipe team

    P.S. To keep the comments section up-to-date, we've gone ahead and removed any comments regarding the now-resolved issues. Thanks!

Leave a reply

Low Carb Fish Baked in Foil - Recipe - Diet Doctor (2024)

FAQs

What is the best fish for low carb diet? ›

Salmon – Packed with a high fat content, salmon – particularly wild salmon – serves up a robust, buttery flavor that is versatile across many keto recipes at breakfast, lunch, and dinner. Cod – Cod makes the cut on our keto list because it's low in carbohydrates – just 2% of your recommended daily value.

Is white fish low in carbs? ›

This Baked Mediterranean White Fish also fits in well with a low carb or keto diet. Fish is a great option if you're following a low carb diet as it is nearly carb-free. Fish is also an excellent source of lean protein.

Can you have fish and chips on keto? ›

Using almond meal instead of breadcrumbs and avocado instead of potatoes means you don't have to miss out on fish and chips for dinner on the keto diet.

What is the best fish to eat for weight loss? ›

Best: Lean Fish

For example, low-fat fish like tilapia, cod, flounder, and sole have fewer than 120 calories in a 3-ounce serving and give you plenty of protein. If you don't like fish but want to get more seafood into your diet, tilapia and cod can be a good starting point. Neither has much of a fishy taste.

What is the healthiest fish to eat on a diet? ›

Fatty fish, such as salmon and mackerel, are better than leaner, white fish, such as mahi mahi or flounder, as fatty fish contain essential omega-3 fatty acids and fat-soluble nutrients the body can absorb, explains Gomer.

What seafood has no carbs? ›

Fish and other seafood tend to provide incredibly nutritious and healthy benefits. They're particularly high in B12, iodine, and omega-3 fatty acids — all nutrients many people do not get enough. Like meat, almost all types of fish and seafood contain next to no carbs.

How much weight can you lose in 2 weeks without carbs? ›

The amount of weight you can lose on a low-carb diet in 2 weeks can vary widely depending on factors such as your starting weight, adherence to the diet, and individual metabolism. Some individuals have reported losing up to 10 pounds or more in two weeks, while others may experience less dramatic results.

Which food has no carbohydrates fish or cheese? ›

Food and drinks allowed on a no-carb diet include meat, fish, eggs, cheese, butter, oils, water, and plain coffee or tea. If you're less stringent, you can also eat nuts, seeds, non-starchy vegetables, and high fat fruits like avocado and coconut since these foods are low in net carbs.

What chips are best for low-carb? ›

Keto Friendly Chips to Buy
  1. Wilde Chicken and Waffles Chips. Wilde Chicken and Waffles Chips. ...
  2. Spicy Sweet Chili Tortilla Style Quest Chips. Quest Spicy Sweet Chili Tortilla Protein Chips. ...
  3. 4505 Jalapeno Cheddar Pork Rinds. ...
  4. Genius Gourmet Barbecue Protein Keto Chips. ...
  5. HighKey Low Carb Sea Salt Crackers.
Apr 6, 2022

Will one chip ruin ketosis? ›

One chip is unlikely to contain enough carbs to kick you out of ketosis. However, if you eat a lot of chips, it is possible that you will consume too many carbs and kick yourself out of ketosis. Here are some tips for staying in ketosis: Eat a low-carb diet.

Can I eat fried chicken on keto? ›

Fried chicken can be part of a healthy keto diet as long as you prepare it right, substituting high-carb ingredients with healthy fat and low-carb alternatives. These primarily include breading and cooking oil. As much as possible, avoid consuming take-out fried chicken unless you remove the breading before eating it.

What fish is high in protein low in carbs? ›

Tuna delivers zero carbs per serving and 24 grams of protein in a 3-ounce serving, so safe to say that it's a high-protein, low-carb fish. It's also an excellent source of vitamins B12 and B6, as well as vitamin D.

Is chicken or fish better for keto diet? ›

Nearly all minimally processed meats are good sources of keto-friendly protein, including beef, chicken, fish, shellfish, pork, turkey, bison, and lamb. A 100-gram serving of these meats typically contains 17-21 grams of protein.

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