Best Jello Cookies: Easy, Colorful Jello Dessert Recipe To Bake Today! (2024)

These Jello cookies feature a Snickerdoodle cookie mix combined with flavored gelatin for a fun, colorful, and tasty Jello recipe! Mix your cookie dough and roll the dough balls in more Jello to make these easy drop cookies! You can use your preferred gelatin colors to customize them to suit your party or holiday!

Best Jello Cookie Recipe

Gelatin is a versatile ingredient that I can always use to make fun, kid-friendly treats! From Jello grapes to orange Jello salad (and, of course, Jello shots), I always have a blast with these simple recipes!

🥘 Ingredients

• Snickerdoodle Cookie Mix - A 17.9-ounce bag of snickerdoodle mix. Omit the packet of cinnamon sugar. *You can opt for a bag of sugar cookie mix, too.
• Butter - ½cup of salted butter, melted.
• Egg - 1 large egg at room temperature.
• Gelatin Powder - You will need 3 tablespoons each of green, blue, red, and yellow gelatin powders. This is about half of the 3-ounce packages they typically come in. Save the excess powder for rolling your cookies in.
• Sugar - 1 cup of white granulated sugar for rolling the dough balls.

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 Instructions

Jello cookies aren't any harder to make than any other cookie variety. You will need mixing bowls, measuring utensils, shallow dishes for rolling, and a baking sheet!

Depending on how large you scoop your cookies, you should have about 30-32 baked cookies.

Prepare the Cookie Dough

Step 1: Preheat. Preheat your oven to 350°F (175°C/Gas Mark 4) and line a baking sheet(s) with parchment paper or silicone baking mat.

Step 2: Combine. In a large bowl, combinethe 17.9-ounce (507 grams) package of Snickerdoodle cookie mix, the melted½ cup (113.5 grams) of butter, and1 large egg (50 grams).

Step 3: Divide. Split the mixed cookie dough into 4 small bowls and then gently work the different colored gelatins into the cookie dough (3 tablespoons (21 grams) each of green, blue, red, and yellow powder). You can wear gloves, but using your hands to work the Jello into the dough is easiest.

Step 4: Finish incorporating the dough. When done, you should have cookie dough in 4 different colors (and flavors).

Portion and Roll

Step 5: Prepare. Set a small shallow dish aside with1 cup (200 grams) of sugaras well as some small bowls with the excess jello powder to roll the cookie dough into as you portion out the dough.

Step 6: Portion and roll. Portion the dough out into 2 tablespoon-sized balls (use a cookie scoop if desired) and then roll them into balls. Roll the dough balls in the matching jello powder, followed by the sugar, then transfer them onto your prepared baking sheet(s).

Bake and Serve

Step 7: Bake. Leave 2 inches of spacing between each cookie for spreading, then bake at 350°F (175°C/Gas Mark 4) for 10-13 minutes. Once the tops begin to set or any color starts to show on the bottoms or tops of the cookies, remove them from the oven.

Step 8: Serve. Leave the baked cookies on your baking sheet for 5 minutes to finish baking, then serve them warm or transfer to a wire cooling rack to cool completely before storing.

💭 Tips & Notes

• You can use sugar-free gelatin powders if you prefer.
• For puffier cookies, chill your dough balls in the fridge for at least 30 minutes before rolling in the gelatin powder and sugar and then baking.
• Feel free to swap the jello flavors out for your preferred flavors or colors! You can easily customize them for different holidays, birthdays, or any other celebrations.

>>>>See all of my recipes here<<<<

🥡 Storing

Store any leftover cookies in a sealed container at room temperature for up to 3 days.

Freezing Cookies

To freeze, let your cookies cool completely and place them into a sealed container. They can be frozen for up to 6 months.

📖 Recipe Card

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