24 easy chicken thigh recipes (2024)

These mouth-watering chicken thigh recipes show there are many delicious ways to make the most of this versatile and inexpensive cut of meat.

We’ve got lots of chicken thighs recipes for you to choose from. Ranging from chicken thigh bakes, chicken curry, chicken and chorizo filo pie as well as Gordon Ramsay’s famous chicken thigh recipe; butter chicken.

There are so many different ways you can cook chicken thighs – you can bake them in a traybake with heaps of vegetables, fry or BBQ them with a tasty chicken marinade, or chop them up to make the most of the juicy meat in a curry.

Due to their tougher flesh, chicken thighs are more suitable for slow cooking and casseroles when compared to chicken breasts and their skin will absorb more flavour and will stop the meat from overcooking. Our handy guide on how long does it take to cook chicken thighs has more information on cooking chicken thighs correctly.

See all of our easy chicken thigh recipes below for more inspiration…

Easy chicken thigh recipes

1. French chicken casserole

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Using skin-free, lean thighs means there's little fat on the meat and we've used creme fraiche instead of cream for the sauce too, to cut down on calories. Served up with fluffy mash and plenty of greens.

Get the recipe: French chicken casserole

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2. Butter chicken Murg Makhani

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Butter chicken or Murg Makhani, is made with chicken thighs marinated in garlic, ginger, and garam masala with a spicy, nutty sauce. Served up with steamed rice or buttery bread this is the ideal alternative to your favourite takeaway.

Get the recipe: Butter chicken Murg Makhani

3. Spanish chicken with beans

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This delicious one-pot Spanish chicken with beans cooks the chicken thighs in a rich tomato and spicy chorizo-based sauce adding a lot of flavour to the meat. This recipe takes under 1hr to make and is perfect for feeding a lot of hungry people in one go.

Get the recipe: Spanish chicken with beans

4. Lemon chicken tray bake

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One of the quickest and easy ways to cook chicken thighs is to roast them. Marinade your chicken thighs and combine with lemons, potatoes and sprinkle with breadcrumbs to finish - a midweek roast with minimal washing up.

Get the recipe: Lemon chicken tray bake

5. Citrus-roasted chicken

For a tangy (and cheaper) alternative to a big Sunday roast chicken, combine chicken thighs with clementines and a touch of marmalade to make this punchy citrus-roasted chicken.

Get the recipe: Citrus-roasted chicken

6. Teriyaki chicken thighs

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Sometimes all chicken thighs need is a little bit of flavour. Give them an Oriental twist with our easy teriyaki chicken thighs recipe.

Get the recipe: Teriyaki chicken thighs

7. Honey roast chicken thighs with quinoa

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Quinoa is a filling grain and a healthy alternative to rice or pasta. When combined with juicy peppers in this recipe, it makes a great base for your chicken thighs. All you need to do so is roast them with a little lemon and honey. Healthy and delicious.

Get the recipe: Honey roast chicken thighs with quinoa

8. Mellow-spiced chicken and chickpeas

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A warming casserole full of rich flavours, this mellow-spiced chicken and chickpeas is a delicious way to cook your chicken thighs. The cumin, paprika, and coriander bring a lovely Middle-Eastern twist to the dish.

Get the recipe: Mellow-spiced chicken and chickpeas

9. Southern-fried chicken

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Use chicken thighs or drumsticks (or both) to make this Southern-fried chicken recipe. Coat your chicken thighs with a spiced seasoning to give the skin a crispy, crunchy finish.

Get the recipe: Southern-fried chicken

10. Chilli chicken

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Give your chicken thighs a real fiery kick by following this chilli chicken recipe. Marinate your chicken in sticky honey, chilli, and balsamic vinegar sauce and either BBQ or oven-bake.

Get the recipe: Chilli chicken

11. Lemon chicken with tabbouleh

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Get a taste of the Middle East by making this lemon chicken with tabbouleh. Push a slice of lemon under the skin of the chicken thighs to get a real burst of tangy flavour.

Get the recipe: Lemon chicken with tabbouleh

12. Chicken and coconut masala

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Use chicken thighs in this chicken and coconut masala. Make the curry sauce from scratch for an authentic taste.

Get the recipe: Chicken and coconut masala

13. Farmhouse chicken braise

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Why not cook your chicken thighs in a creamy leek sauce? This tasty farmhouse chicken braise does exactly that. Baked in the oven for 40 mins, your chicken thighs have never been so tasty and tender. Serve on a bed of roasted veggies.

Get the recipe: Farmhouse chicken braise

14. Chicken casserole with herby Cheddar dumplings

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Need some comfort food? Make a hearty stew using chicken thighs, like this chicken casserole with herby Cheddar dumplings.

Get the recipe: Chicken casserole with herby Cheddar dumplings

15. Chilli chicken and pepper roast

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Spice up your night with this chilli chicken and pepper roast. This recipe is the perfect choice if you fancy something different for Sunday lunch. Plus it's all cooked in one pot too, which means less washing up and more time chilling out with the family. Keep the skin on your chicken thighs in this recipe for added flavour.

Get the recipe: Chilli chicken and pepper roast

16. Gordon Ramsay's butter chicken

Make Gordon Ramsay's butter chicken at home with our easy recipe. Coat your chicken thighs in a fiery rub and smother in rich, tomato herby sauce. Follow our simple step-by-step video above.

Get the recipe: Gordon Ramsay's butter chicken

17. Sweet chicken with smoked paprika

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Got a slow cooker? Combine your chicken thighs with simple paprika, pepper, and tomato sauce and slow-cook for bags of flavour. Prepare Phil Vickery's sweet chicken with smoked paprika in just 15 mins, then sit back and relax.

Get the recipe: Sweet chicken with smoked paprika

18. Tomato baked chicken

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Got pasta sauce in? Use it as a simple sauce in this tomato-baked chicken recipe. Throw in some potatoes, mushrooms, and basil for extra flavour.

Get the recipe: Tomato baked chicken recipe

19. Slimming World chicken tray bake

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This family-sized Slimming Word chicken tray bake is so easy to make in one tray and is healthier too, with a few Slimming World-approved tricks.

Get the recipe: Slimming World's chicken tray bake

20. Baked chicken with potatoes and red onions

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Chop up your chicken thighs, brown them in a pan then combine with potatoes, red onions, stock, and white wine and bake. Once you've bunged our baked chicken with potatoes and red onions in the oven, you can get on with other jobs (or relaxing) while it's cooking.

Get the recipe: Baked chicken with potatoes and red onions

21. Ras El Hanout honey chicken thighs

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These Morrocan-style Ras El Hanout honey chicken thighs are sweet, smokey, and perfect for cooking on the barbecue. This recipe also comes with a whole-wheat herby couscous side to complete the dish.

Get the recipe: Ras El Hanout honey chicken thighs

22. Chicken and bacon risotto

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Chicken and bacon risotto is a quick and easy meal for the whole family. This recipe takes just 40 minutes and is the perfect mid-week option for everyone to enjoy together.

Get the recipe: Chicken and bacon risotto

23. Chinese-style chicken with vegetables and noodles

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Combined with classic Chinese flavours like garlic, soy sauce, and spring onions, this quick meal is a real crowd-pleaser. The kids will love all the different colours and you'll love knowing they're getting a healthy dinner, packed with vitamins and minerals.

Get the recipe: Chinese-style chicken with vegetables and noodles

24. Slow cooker Asian chicken thighs

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Each chicken thigh is infused with the delicious Asian flavours of garlic, ginger, chilli, and sesame, and this dish tastes great served with sticky rice and a sprinkling of spring onions.

Get the recipe: Slow cooker Asian chicken thighs

24 easy chicken thigh recipes (2024)

FAQs

How do you cook chicken thighs so they don't dry out? ›

The key is to cook the chicken thighs in a 400 degree F oven for 50 minutes. This will allow for the skin to get crispy and the meat to be juicy. If you are not sure the chicken is ready, just poke it wit a knife. If the juices run clear it's done.

Do chicken thighs get more tender the longer you cook them? ›

Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

Is 40 minutes long enough to cook chicken thighs? ›

As a general guideline, bone-in, skin-on chicken thighs are often baked at around 375°F to 400°F (190°C to 200°C). Bone-in, Skin-on Chicken Thighs:Bake at 375°F (190°C): 35-45 minutes. Bake at 400°F (200°C): 30-40 minutes. Boneless, Skinless Chicken Thighs:Bake at 375°F (190°C): 25-30 minutes.

Should I cover my chicken thighs when baking? ›

But I know you are wondering– should you cover chicken thighs when they are baking? The simple answer is, no. We don't cover our skin-on chicken thighs because we want that skin to get nice and crispy!

How to cook chicken thighs Jamie Oliver? ›

Spread out in a single layer in the roasting tray, and bake for 40 minutes in the preheated oven until golden. Lovely served with a rocket salad dressed with some lemon juice and extra virgin olive oil, and a nice glass of white wine.

What cooking method is best for chicken thighs? ›

Chicken thighs are a perfect go-to for a hot grill (or grill pan!). Try a rub or marinade, or simply season with salt and pepper. Brush grill grates or grill pan with oil. Preheat a grill or grill pan over medium-high heat.

Is it better to bake chicken thighs at 350 or 400? ›

Is it better to bake chicken thighs at 350 or 400? It is recommended to bake chicken thighs at 400ºF. This medium-high heat ensures the juiciest results! Chicken thighs should be roasted in the oven at 400ºF for 40-45 minutes, then broiled for 2 more minutes to get juicy meat and crispy skin!

Is it better to bake chicken at 350 or 400? ›

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

How do chefs get chicken so tender? ›

It is very important to marinate chicken whenever you plan to cook with high, direct heat such as grilling or pan searing, as these techniques tend to dry out the meat as it cooks. A marinade is an acidic solution that gets a head start on breaking down the structure of a protein before it is cooked.

How long should chicken thighs be cooked? ›

The USDA guidelines lists approximate cooking times of 40 to 50 minutes for 4-to-8-ounce chicken thighs roasted at 350 degrees. In our basic meal prep boneless chicken thighs recipe, they take about 25 to 30 minutes baked at 425 degrees F.

How long to cook chicken thigh at 400? ›

Pop the baking dish into a preheated, 400 degree oven then bake for 30-40 minutes or until the thickest part of the chicken thigh reaches an internal temperature of 180-190 degrees.

Why do chicken thighs take so long to cook? ›

If you're roasting the thighs in the oven it will take longer to cook, especially if the thighs aren't even in thickness. Bear in mind, that as a general rule, bone-in chicken thighs will add more flavour to your dish but they will take a little longer to cook because they are bigger and heavier.

How do you know when chicken thighs are done? ›

For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

Why do chefs prefer chicken thighs? ›

While the breast is very low in fat, chicken thighs are higher in fat, and in cooking, fat equals flavor. It also means the thighs are more tender and less likely to dry out than chicken breasts—in other words, they are very easy to cook and very difficult to ruin.

How to make chicken thighs taste better? ›

Chicken thighs with the skin will have more flavor and the skin will get nice and crispy. Technically, you can use chicken breasts, but we recommend thighs because they are juicier. Spices– onion powder, garlic powder, and paprika create a great rub for the chicken. Olive oil– for cooking the chicken.

Should you flip chicken thighs halfway through cooking? ›

If using skin-on chicken thighs, it's best to start them skin-side down on the baking sheet, then flip halfway through to get crispy, golden skin.

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