21 Crazy Easy Ground Beef Dinner Recipes (2024)

FAQs

What to make for dinner when you have no clue what to make? ›

My favorite easy and healthy dinner is chicken, rice, and veggies. I pop a few frozen chicken breasts (drizzled with olive oil and garlic pepper or Italian dressing) covered into the oven for an hour and 10 minutes at 400F. As they're finishing up, I throw some 5 minute rice in a pot and warm up some frozen veggies.

Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.

Hamburger Rice is the Ultimate Quick Dinner

But you can also dress hamburger rice up a million different ways, from sautéing onion with the beef to seasoning it with chili powder and serving it with sour cream and avocado.

Baking soda acts as a tenderizer for ground beef, keeps it moist during cooking, and encourages deep browning by raising the acidity level of the surface of the meat. Simply add 1/2 teaspoon of baking soda to 1 pound of ground beef for more tender meat with better browning.

the percentage of fat. For example, “93/7” means 93 percent lean meat and 7 percent fat. The lower the fat content, the less saturated fat you'll consume. To help reduce consuming extra fat from both ground turkey and ground beef, Hueschen recommends these options: Drain grease from the pan.

A smash burger is a burger that is made by smashing the ground beef onto the grill or griddle with a spatula. Smashing the burger results in a sear on the outside of the meat, which locks in all of the juices and flavor.

The method of adding beef fat to hamburger is the primary difference between ground beef and hamburger. Ground beef can only be made using the fat that is a component of meat trimmings. If a processor makes ground beef containing 30 percent fat, the processor must use meat trim that contains about 30 percent fat.

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

Arroz con Carne - literally rice with meat. This is a variation of a classical Spanish dish - Arroz con Pollo - Rice with Chicken. Not to be confused with an Americanized dish called Spanish Rice.

Vietnamese broken rice (Com tam) is a type of white rice that is commonly served with many symbolic Vietnamese dishes. If you are on your Vietnam travel, you will most likely come across this rice plate with grilled meat, egg meatloaf, salad, and pickles.

What does adding vinegar to ground beef do? ›

First and foremost, vinegar is used as a tenderizer for meat and poultry. It may be added as an injected marinade in very tough proteins or applied via a soak or rub. It's never directly added as only vinegar. With marinades, vinegar is mostly included with stock, seasoned water or fruit/vegetable puree.

It's called “sodium bicarbonate,” but is known to most as “baking soda,” and adding it to your ground beef helps keep it tender while also speeding up the browning process.

Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat. Once the proteins are broken by acid, one loose protein can bond with another and trap liquid in the meat, making it juicy and tender.

If you want something hot, salty, soft, smooth, and bland you might opt for potato soup or a grilled cheese sandwich. Or, if you want something cold, sweet, solid, and crunchy, you might choose an apple or some peanut brittle.